Hellooo and happy Thursday!  Today I’m sharing one of my new fave products in a Tropical Tango Smoothie recipe that has allllll the island vibes.  Last week we had a cold snap in Denver, so of course I was dreaming of all things tropical. 😊
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If you haven’t heard of Mooala yet, let me tell you why they’re sure to be a new part of your #fridgegoals.  First, if you’re in the Denver area, you can now buy their products at local Whole Foods and Safeway stores!  Yay for easy access.  I have been into their Bananamilk and Coconut Oatmilk lately, using them in my morning coffee or matcha, and in smoothies.  I’m a big fan of alternative milks, but a lot of them have weird ingredients or aren’t organic, so I don’t buy them.  It’s been especially hard to find an oat milk that’s up to my standards!  Here’s why Mooala is upping the non-dairy milk game:

Shakshuka is a savory dish of Moroccan amazingness that you should definitely be adding to your breakfast rotation. I love this dish because it is a blood sugar balancing, protein rich, and delicious way to start the day. So what exactly is Shakshuka? Simply put, it's a dish of eggs poached in a tomato sauce with garlic, chili peppers, onions, and other spices.  This dish is a great way to get some extra choline in your diet (a super important nutrient during pregnancy, and one that a lot of women are deficient in) from the eggs and spinach. This version also uses a pre-made Shakshuka sauce (sugar free) to keep meal prep to a minimum.  Full recipe is listed below, but FIRST THE IMPORTANT THINGS: What 90's/early 2000's show have I been re-watching with the hubs???